Daily Specials

Menus are subject to change according to availability  

• Open for Dinner Seven Nights a Week
• Breakfast, Lunch and Dinner on Weekends

SATURDAY, OCTOBER 29th

Black Bean & Bacon Soup                                                                                                                      

Zucchini Salad with Sun Dried Cherries, Tomatoes, Pumpkin Seeds & Citrus Vinaigrette          

Crab Cake with Cilantro Ginger Aioli                                                                                                   

Seared Ahi Tuna Cake with Ponzu                                                                                                       

Roasted Jalapeno Peppers Stuffed with Crab Meat & Cheese                                                        

Grilled or Blackened Mahi-Mahi with Mango Salsa                                                                          

Grilled or Blackened Salmon with Creole Salsa                                                                               

Sesame Crusted Seared Yellow Fin Tuna with Asian Slaw                                                               

Grilled Whole Yellowtail Snapper with Choice of Salsa                                                                     

Pan Seared Free Range Chicken Breast with Gorgonzola Sauce                                                   

Fettuccine Ala Fresca with Seared Jumbo Sea Scallops                                                                

Tart Tatin                                                                                                                                                

Pear Crème Brule